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Bar Luma ✕ Jono’s ✕ Kult
Saturday, 24th January 2026 - 6PM Onwards
Established in September 2020 by American Chef John Becker, Jono’s stands as Bali’s artisan butcher & charcuterie producer. With over two decades of cooking in Michelin-starred kitchens across San Francisco, New York, and Asia, John brings experience and passion to his craft.
Jono’s is dedicated to showcasing Indonesia’s rich agricultural heritage through partnerships with local, sustainable, and ethical farms, sourcing locally grown herbs and spices and heritage breed animals. Guided by deliciousness, Jono’s products blend punchy, modern and globally-inspired flavors while honoring time-tested traditions and methods.
“An old world craft, through a new world lens.”
Kult transcends being merely a brewery; it stands as a living embodiment of Indonesia’s craft beer movement. More than a producer of exceptional beers, Kult serves as a communal hub, fostering a vibrant and inclusive community of beer enthusiasts.
A gateway to a world of diverse and innovative craft beers, the brewery is guided by a philosophy rooted in fun and an unwavering commitment to quality. With each new beer style, Kult introduces exciting flavors while nurturing a spirit of shared exploration—creating an environment where people come together to celebrate the richness of craft beer culture in Indonesia.