• Food
    Baro sourdough & smoked onion butter - 40
    Salt cod croquettes - 100
    Burrata & caponata - 130
    Fried squid & aioli - 100
    Pizzetta, pork sausage, chilli & parmesan -100
    Yellowfin tuna parfait & crudités - 100
    Fern tip & mohon filo pie - 120
    Octopus, sweet corn & 'nduja - 120
    Butternut pumpkin, stracciatella, radicchio & cashews - 100
    Tiger prawns, garlic, chillI & green beans - 140
    Oxtail, Jamón, romesco & caper berries - 140
    Duck breast, bread pudding & kohlrabi - 140
    Ravioli, ricotta, mushroom & leeks - 110/ 200
    Pappardelle, rabbit ragu, pancetta & sage - 130/150
    Barramundi, white beans, spinach & salsa verde - 210
    Whole snapper, school prawns, asparagus & capers - 300
    Pork, morcilla, cauliflower, cabbage, shallots & raisins - 220
    Beef cheek, local polenta, cavolo nero, & gremolata - 390
    Lamb, potato gratin, rosemary & anchovy - 310
    Angus rib-eye, congo potatoes, beetroot & mustard - 1100 (For 2 )
    Fried potatoes, rosemary & aioli - 50
    Baby gem, shallots, radish & herbs - 50
    Local greens, garlic, chilli & lemon - 70