• Food
    Campari, lychee, prosecco & maraschino - 130
    Baro sourdough & roast garlic butter - 50
    Pickled sardines, salsa verde & toast - 100
    Gorgonzola custard & ‘Nduja zeppole - 130
    Mushroom & saporito croquettes - 110
    Pizzetta, zucchini, chilli, stracciatella & rocket - 110
    Yellowfin tuna, carpaccio, chilli, radish - 130
    Burrata & caponata - 130
    Squid, rapini, chilli & lemon - 120
    Tiger prawns & sobrassada butter - 160
    Octopus, kenari romesco & baby leeks - 130
    Crumbed pork hock, pickles & mustard - 130
    Ox tongue, lentils, asparagus & beetroot - 140
    Cappellacci, rabbit ragu, pancetta & pecorino - 160/260
    Fettuccine, lobster, prawns, chilli & salt cod - 180/320
    Barramundi, shellfish bisque, fennel & saffron - 270
    Swordfish, peperonata & zucchini flower - 290
    Suckling pig, greens & sweet potato gratin - 350
    Beef cheek, cauliflower & cavolo nero - 360
    Chicken, mushrooms & polenta - 320
    Wagyu rib-eye, mash & horseradish - 1.200 (for 2)
    Fried potatoes & aioli - 50
    Baby gem, fennel & radish - 80
    Local greens, garlic, chilli & lemon - 70
    Tomatoes, basil & yoghurt - 90