• Food
    Limo aperitivo & grapefruit soda - 130
    Chef's choice - 850, including wine pairing - 1,600
    Sourdough & brown butter - 50
    Chicken liver parfait - 100
    Zucchini flowers, ricotta & honey- 60 (each)
    Lasagna croquettes - 110
    Clam & sweetcorn fritters - 100
    Pizzetta, zucchini, chilli & lardo - 110
    Yellowfin tuna tartare - 120
    Burrata, asparagus & leeks - 130
    Beetroot, goat's curd, pear, mint & pinenuts - 110
    Tiger prawn, fregola, chilli & garlic - 180
    Octopus carpaccio, orange, chilli & fennel - 130
    Bruschetta, snails, pancetta, garlic & parsley- 110
    Veal, cauliflower, watercress & horseradish - 160
    Fettuccine, pumpkin, baked ricotta & sage - 160/290
    Ravioli, lobster, prawn, scallop & lemon butter - 180/320
    Beef cheek cannelloni - 280
    Herb crusted baramundi & shellfish bisque - 280
    Whole snapper, tomatoes, olives & broad beans - 360
    Pork belly, potato gratin & broccolini - 340
    Lamb shank, polenta, puntarelle & salsa verde- 360
    Duck breast, mushrooms & pearl barley - 340
    Angus bavette & romesco - 500/850 (for 2)
    Bone in wagyu rib-eye - 2.900 (for 2)
    Fried potatoes & aioli - 50
    Roast vegetables - 90
    Leaf salad - 50