• Food
    Srawberry Bellini - 130
    Chef's choice - 850, including wine pairing - 1,600
    Sourdough & mushroom butter - 50
    Gazpacho - 50
    Pearl scallop crudo, tomato & saffron - 110
    Pickled anchovies & puntarelle - 100
    Jamón croquetas - 120
    Pizzetta, pork & fennel sausage, stracciatella - 110
    Yellowfin tuna tartare - 120
    Duck liver parfait & pickles - 120
    Burrata, peppers & lemon - 130
    Tiger prawns, pil pil & potatoes - 160
    Octopus, tomato, olives & celery - 130
    Fontina sformato, romanesco & asparagus - 110
    Tagliatelle, lobster, prawns, salt cod & chilli - 180/320
    Gnudi, ricotta, butternut pumpkin & sage - 140/240
    Pappardelle, rabbit ragu & escarole - 150/270
    Herb crusted barramundi & shellfish bisque - 270
    Whole snapper, clams & peperonata - 320
    Pork, polenta, hispi cabbage & salsa verde - 340
    Lamb, potato gratin, zucchini & anchovy - 380
    Duck confit, mash & kohlrabi remoulade - 320
    Beef cheek, cauliflower, salsify & mushrooms - 350
    Wagyu rib-eye & horseradish - 1.500 (for 2)
    Fried potatoes & aioli - 50
    Baby gem, fennel & radish - 80
    Roast vegetables, romesco & kenari - 90