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FoodMango Bellini - 120Baro sourdough & roasted garlic butter - 40Chicken liver parfait & piccalilli - 110Pork belly & ‘nduja skewer - 110 (each)Lamb croquettes - 120Pizzetta, stracciatella, zucchini & chilli - 110Tuna rillettes, pickles & watercress - 120Burrata & capanota - 130Octopus, potatoes & peperonata - 120Tiger prawns, fennel, lardo & salsa verde - 160Onion tart, mushroom, asparagus, rocket & parmesan - 120Crumbed pig’s head, beetroot & ravigote - 130Ravioli, ricotta, carrot, beef shin & oxtail ragu - 160/300Linguine, squid, school prawns, salt cod & chilli - 160/300Barramundi, cauliflower, kenari, raisins & olives - 250Whole snapper, artichokes & scallop filled zucchini - 350Beef cheek, sweet potato gratin, cavolo nero & gremolata - 320Lamb, greens & rosemary gnocchi - 400Angus rib~eye, green beans, field mushrooms & horseradish - 590Whole chicken, lentils, broccolini & mojo verde - 450 ( for 2 )Fried potatoes, rosemary & truffle aioli - 50Baby gem, shallots, radish & herbs - 50Local greens, garlic, chilli & lemon - 70