• Food
    Cocchi rosa, rhubarb & prosecco - 130
    Chef's choice - 850, including wine pairing - 1,600
    Baro sourdough & roast onion butter - 50
    Gazpacho - 50
    Duck liver parfait & pickles - 130
    Beef shin croquettes - 110
    Pizzetta, stracciatella, tomato & trapanese - 120
    Yellowfin tuna tartare - 120
    Fried squid, zucchini & aioli - 120
    Burrata, peppers & lemon - 130
    Tiger prawns, pil pil & potatoes - 160
    Octopus, ink risoni & baby leeks - 130
    Goat’s cheese, honey, cashews & watercress - 130
    Culatello, tomatoes & green olives - 150
    Tagliatelle, lobster, prawns, salt cod & chilli - 180/320
    Cappelletti, pumpkin, ricotta & sage - 150/260
    Herb crusted barramundi & shellfish bisque - 270
    Whole snapper, clams & peperonata - 320
    Pork loin, belly, polenta, celtuce & salsa verde - 340
    Lamb, potato gratin, greens & anchovy - 380
    Chicken, chorizo & cauliflower - 320
    Beef cheek, mash, salsify & mushrooms - 350
    Wagyu rib-eye - 1.500 (for 1-2)
    Fried potatoes & aioli - 50
    Baby gem, fennel & radish - 80
    Roast vegetables, romesco & kenari - 90