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FoodBanda spiced gin, raspberry & champagne - 160Chef's choice - 850, wine pairing - 1,600Sourdough & roast garlic butter - 50Pumpkin fritti, parmesan & sage - 110Gazpacho - 50Salt cod croquetas - 110Lomo & tomato toast - 180Pizzetta, ‘nduja, pork & mozzarella - 120Swordfish crudo, kohlrabi, chilli & caperberries - 140Burrata, zucchini, mint & lemon - 130Beetroot, brie, pear, radicchio & hazelnuts - 120Tiger prawns, lardo,orange,aioli,capers & dill - 180Octopus, potatoes, tomatoes, celery & basil - 130Confit duck, green beans, radish & mustard - 140Tagliatelle, prawns, squid & tomato - 150/280Malfatti, mushrooms & fern tips - 140/270Gnocchi & goat ragu - 160/290Herb crusted red bream, asparagus & lemon butter - 320Barramundi, peperonata, artichokes & clams - 280Pork belly, agrodolce, cauliflower & pinenuts - 330Beef short-rib, romesco & potatoes - 340Angus bavette, greens & gratin - 500Wagyu rib-eye - 1.900 (for 2)Eggplant, zucchini, salmorejo & migas - 100Fried potatoes & aioli - 60Leaf salad - 50
