• Food
    Mango Bellini - 120
    Baro sourdough & roasted garlic butter - 40
    Chicken liver parfait & piccalilli - 110
    Pork belly & ‘nduja skewer - 110 (each)
    Lamb croquettes - 120
    Pizzetta, stracciatella, zucchini & chilli - 110
    Tuna rillettes, pickles & watercress - 120
    Burrata & capanota - 130
    Octopus, potatoes & peperonata - 120
    Tiger prawns, fennel, lardo & salsa verde - 160
    Onion tart, mushroom, asparagus, rocket & parmesan - 120
    Crumbed pig’s head, beetroot & ravigote - 130
    Ravioli, ricotta, carrot, beef shin & oxtail ragu - 160/300
    Linguine, squid, school prawns, salt cod & chilli - 160/300
    Barramundi, cauliflower, kenari, raisins & olives - 250
    Whole snapper, artichokes & scallop filled zucchini - 350
    Beef cheek, sweet potato gratin, cavolo nero & gremolata - 320
    Lamb, greens & rosemary gnocchi - 400
    Angus rib~eye, green beans, field mushrooms & horseradish - 590
    Whole chicken, lentils, broccolini & mojo verde - 450 ( for 2 )
    Fried potatoes, rosemary & truffle aioli - 50
    Baby gem, shallots, radish & herbs - 50
    Local greens, garlic, chilli & lemon - 70