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FoodSt~Germain, strawberry, basil & prosecco - 130Chef's choice - 850, including wine pairing - 1,600Butterfish rillettes - 70Baro sourdough & smoked tomato butter - 50Gazpacho - 50Gorgonzola croquettes - 110Chicken liver parfait & pickles - 130Pizzetta, mozzarella, tomato & trapanese - 120Yellowfin tuna crudo - 130Fried squid, zucchini & aioli - 120Straciatella, pumpkin, balsamic onions & cashews - 130Tiger prawns, potato & shellfish bisque - 160Octopus, kenari romesco & baby leeks - 130Duck, beetroot, blood orange & watercress -150Jamón serrano, pear, rocket & manchego - 160Rotolo, mushrooms, asparagus & sage - 160/260Tagliatelle, lobster, prawns, salt cod & chilli - 180/320Barramundi & caponata - 270Whole snapper, peperonata & clams - 320Pork cotoletta, belly, tonnato & celtuce - 340Lamb, sweet potato gratin, salsify & greens - 380Chicken, chorizo & cauliflower - 320Wagyu beef cheek, mash & broccolini - 550Angus picanha - 1.400 (for 1-2)Fried potatoes & aioli - 50Baby gem, fennel & radish - 80Local greens, garlic, chilli & lemon - 90