• Food
    Limo aperitivo & grapefruit soda - 130
    Chef's choice - 850, including wine pairing - 1,600
    Sourdough & smoked tomato butter - 50
    Chicken liver parfait - 100
    Zucchini flowers, ricotta & honey- 60 (each)
    Clam & sweetcorn fritters - 100
    Beef cheek croquettes- 120
    Pizzetta, zucchini, 'nduja & stracciatella - 110
    Yellowfin tuna tartare - 120
    Burrata, asparagus & leeks - 130
    Watermelon, goat’s curd, basil, mint & pinenuts - 110
    Lobster, fregola, chilli & garlic - 180
    Octopus carpaccio, orange, chilli & fennel - 130
    Bruschetta, snails, garlic & parsley- 110
    Tuscan salami & tomato toast - 130
    Fettuccine, pumpkin, baked ricotta & sage - 160/290
    Ravioli, prawn, scallop & lemon butter - 180/320
    Beef shin cannelloni - 280
    Herb crusted baramundi & shellfish bisque - 280
    Whole snapper, tomatoes, olives & broad beans - 360
    Pork belly, mash, turnips & salsa verde - 340
    Lamb, potato gratin, broccolini & anchovy - 420
    Duck breast, mushrooms & pearl barley - 340
    Angus bavette & romesco - 500/850 (for 2)
    Bone in wagyu rib-eye - 2.900 (for 2)
    Fried potatoes & aioli - 50
    Roast vegetables - 90
    Leaf salad - 50