• Food
    Blood orange, almond & prosecco - 130
    Chef's choice - 850, including wine pairing - 1,600
    Sourdough & smoked tomato butter - 50
    Gazpacho - 50
    Pickled sardines & chickpea fritters- 80
    Fried squid, zucchini & saffron aioli - 120
    Lasagna croquettes - 120
    Pizzetta, pork sausage & stracciatella
    Yellowfin tuna crudo - 120
    Duck liver parfait & pickles - 120
    Burrata & caponata - 130
    Tiger prawns, pil pil & potatoes - 160
    Octopus & panzanella - 130
    Cecina, artichokes, peppers & manchego - 180
    Tagliatelle, lobster, school prawns & salt cod - 180/320
    Cappellacci, ricotta, leeks & mushrooms - 140/240
    Pappardelle, rabbit ragu & 'nduja - 150/270
    Herb crusted barramundi & shellfish bisque - 270
    Whole snapper, peperonata & clams - 320
    Pork belly, pumpkin, romanesco & salsa verde - 340
    Lamb, potato gratin, greens & anchovy - 380
    Confit duck, beetroot & mash - 320
    Beef cheek, baby leeks & polenta - 350
    Wagyu rib-eye & horseradish - 1.500 (for 2)
    Angus T- bone - 2.800 ( for 3)
    Fried potatoes & aioli - 50
    Roast vegetables, romesco & cashew- 90
    Leaf salad - 50