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FoodCampari, lychee, prosecco & maraschino - 130Baro sourdough & roast garlic butter - 50Pickled sardines, salsa verde & toast - 100Gorgonzola custard & ‘Nduja zeppole - 130Mushroom & saporito croquettes - 110Pizzetta, zucchini, chilli, stracciatella & rocket - 110Yellowfin tuna, carpaccio, chilli, radish - 130Burrata & caponata - 130Squid, rapini, chilli & lemon - 120Tiger prawns & sobrassada butter - 160Octopus, kenari romesco & baby leeks - 130Crumbed pork hock, pickles & mustard - 130Ox tongue, lentils, asparagus & beetroot - 140Cappellacci, rabbit ragu, pancetta & pecorino - 160/260Fettuccine, lobster, prawns, chilli & salt cod - 180/320Barramundi, shellfish bisque, fennel & saffron - 270Swordfish, peperonata & zucchini flower - 290Suckling pig, greens & sweet potato gratin - 350Beef cheek, cauliflower & cavolo nero - 360Chicken, mushrooms & polenta - 320Wagyu rib-eye, mash & horseradish - 1.200 (for 2)Fried potatoes & aioli - 50Baby gem, fennel & radish - 80Local greens, garlic, chilli & lemon - 70Tomatoes, basil & yoghurt - 90