• Food
    St~Germain, strawberry, basil & prosecco - 130
    Chef's choice - 850, including wine pairing - 1,600
    Butterfish rillettes - 70
    Baro sourdough & smoked tomato butter - 50
    Gazpacho - 50
    Gorgonzola croquettes - 110
    Chicken liver parfait & pickles - 130
    Pizzetta, mozzarella, tomato & trapanese - 120
    Yellowfin tuna crudo - 130
    Fried squid, zucchini & aioli - 120
    Straciatella, pumpkin, balsamic onions & cashews - 130
    Tiger prawns, potato & shellfish bisque - 160
    Octopus, kenari romesco & baby leeks - 130
    Duck, beetroot, blood orange & watercress -150
    Jamón serrano, pear, rocket & manchego - 160
    Rotolo, mushrooms, asparagus & sage - 160/260
    Tagliatelle, lobster, prawns, salt cod & chilli - 180/320
    Barramundi & caponata - 270
    Whole snapper, peperonata & clams - 320
    Pork cotoletta, belly, tonnato & celtuce - 340
    Lamb, sweet potato gratin, salsify & greens - 380
    Chicken, chorizo & cauliflower - 320
    Wagyu beef cheek, mash & broccolini - 550
    Angus picanha - 1.400 (for 1-2)
    Fried potatoes & aioli - 50
    Baby gem, fennel & radish - 80
    Local greens, garlic, chilli & lemon - 90