• Food
    Banda fine spiced gin, raspberry & champagne - 160
    Chef's choice - 850, wine pairing - 1,600
    Sourdough & chicken fat butter - 50
    Pumpkin fritti, straciatella & sage - 110
    Gazpacho - 50
    Beef arancini - 120
    Lomo & tomato toast - 180
    Pizzetta, ‘nduja, pork & mozzarella - 120
    Tuna crudo, kohlrabi, chilli & caperberries - 140
    Bruschetta ,ricotta, artichokes, zucchini & mint - 110
    Beetroot, radicchio & gorgonzola - 120
    Tiger prawns, orange, aioli, capers & dill - 180
    Octopus, potatoes, peppers, celery & basil - 130
    Duck, green beans, mustard & watercress - 140
    Lamb ribs, puntarelle, anchovy & olives -150
    Tagliatelle, squid, prawns & tomato - 160/290
    Agnolotti, cavolo nero, chard & mushrooms - 140/270
    Gnocchi, rabbit ragu & pecorino - 150/280
    Herb crusted barramundi, asparagus & lemon butter - 280
    Snapper, prawns, clams & chickpeas - 320
    Pork belly, agrodolce, cauliflower & pinenuts - 330
    Beef cheek, polenta, swiss chard & salsa verde - 340
    Angus bavette, greens & gratin - 500/850
    Wagyu rib-eye - 1.900 (for 2)
    Hispi cabbage, salmorejo & migas - 100
    Fried potatoes & aioli - 60
    Leaf salad - 50