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FoodBlood orange, almond & prosecco - 130Chef's choice - 850, including wine pairing - 1,600Sourdough & smoked tomato butter - 50Gazpacho - 50Pickled sardines & chickpea fritters- 80Fried squid, zucchini & saffron aioli - 120Lasagna croquettes - 120Pizzetta, pork sausage & stracciatellaYellowfin tuna crudo - 120Duck liver parfait & pickles - 120Burrata & caponata - 130Tiger prawns, pil pil & potatoes - 160Octopus & panzanella - 130Cecina, artichokes, peppers & manchego - 180Tagliatelle, lobster, school prawns & salt cod - 180/320Cappellacci, ricotta, leeks & mushrooms - 140/240Pappardelle, rabbit ragu & 'nduja - 150/270Herb crusted barramundi & shellfish bisque - 270Whole snapper, peperonata & clams - 320Pork belly, pumpkin, romanesco & salsa verde - 340Lamb, potato gratin, greens & anchovy - 380Confit duck, beetroot & mash - 320Beef cheek, baby leeks & polenta - 350Wagyu rib-eye & horseradish - 1.500 (for 2)Angus T- bone - 2.800 ( for 3)Fried potatoes & aioli - 50Roast vegetables, romesco & cashew- 90Leaf salad - 50