• Food
    Tanqueray, calamansi, maraschino & champagne - 160
    Chef's choice - 850, wine pairing - 1,600
    Sourdough & brown butter - 50
    Zucchini flowers, ricotta & honey - 60 (each)
    Beef cheek arancini - 110
    Clam, prawn & fritters, aioli - 120
    Pizzetta, zucchini, chilli & parmesan - 110
    Cured ocean trout & dill crème fraîche - 130
    Burrata & caponata - 130
    Pumpkin, stracciatella, cashews, asparagus & rocket - 110
    Tiger prawns, kohlrabi, capers & lemon - 180
    Octopus carpaccio, orange, chilli & fennel - 130
    Chicken liver parfait - 110
    Jamón serrano & tomato toast - 180
    Pappardelle & beef shin ragu - 170/290
    Ravioli, lobster, scallop, prawn & lemon butter - 190/310
    Gnocchi, wild mushrooms, taleggio & sage - 150/280
    Herb crusted baramundi & shellfish bisque - 280
    Whole snapper, chilli, lemon & capers - 360
    Pork belly, sprouting cauliflower & salsa verde - 340
    Lamb shank, polenta & green beans - 360
    Confit duck, carrots, beetroot & radicchio - 360
    Angus bavette, greens & potato gratin - 500/850
    Wagyu rib-eye - 1.900 (for 2)
    Baked vegetables, tomato & basil
    Fried potatoes & aioli - 60
    Leaf salad - 50