• Food
    Banda spiced gin, raspberry & champagne - 160
    Chef's choice - 850, wine pairing - 1,600
    Sourdough & roast garlic butter - 50
    Pumpkin fritti, parmesan & sage - 110
    Gazpacho - 50
    Beef shin arancini - 110
    Culatello & tomato toast - 190
    Pizzetta, ‘nduja, pork & mozzarella - 120
    Tuna crudo, kohlrabi, chilli & caperberries - 140
    Burrata, zucchini, mint & lemon - 130
    Beetroot, goat’s cheese, pear, radicchio & almond - 120
    Octopus, potatoes, tomatoes, celery & basil - 130
    Tiger prawns, lardo, orange, aioli, capers & dill - 180
    Confit duck, green beans, radish & mustard - 140
    Tagliatelle, prawns, squid & tomato - 150/280
    Malfatti, mushrooms & fern tips - 140/270
    Gnocchi & goat ragu - 160/290
    Herb crusted barramundi, asparagus & lemon butter - 280
    Red snapper, peperonata, artichokes & clams - 300
    Pork belly, agrodolce, cauliflower & pine nuts - 330
    Poussin, romesco & potatoes - 290
    Angus bavette, greens & gratin - 500/850
    Wagyu rib-eye - 1.900 (for 2)
    Eggplant, zucchini, salmorejo & migas - 100
    Fried potatoes & aioli - 60
    Leaf salad - 50