• Food
    Limoncello spritz, luxardo maraschino & prosecco - 140
    Chef's choice - 850, wine pairing - 1,600
    Sourdough & brown butter - 50
    Gazpacho - 50
    Oysters - 60 (each)
    Squash & gorgonzola croquettes - 110
    Fried squid, zucchini & aioli - 130
    Chicken liver parfait & pickles - 110
    Pizzetta, anchovies, cavolo nero & mozzarella - 120
    Yellowfin tuna tartare, tomatoes & saffron - 140
    Burrata, peppers, chilli & rocket - 130
    Octopus, chickpeas, fennel & salsa verde - 130
    Sprouting cauliflower, capers, raisin & pine nuts - 120
    Quail, lentils, radicchio & speck - 140
    Duck, garlic, chard & sage - 140
    Sacchetti, ricotta, peas & mint - 140/270
    Tagliatelle, mud crab, prawns & salt cod - 160/280
    Gnocchi & beef cheek ragu - 150/280
    Herb crusted barramundi, lemon butter & broccolini - 280
    Tiger prawns, fregola, arthicokes & bisque - 280
    Chicken, chorizo, potatoes & mojo rojo - 290
    Pork chop, mushrooms & polenta - 340
    Angus bavette, greens & sweetcorn - 500/850
    Wagyu rib-eye - 1,900 (for 2)
    Charred greens, pumpkin & yoghurt - 90
    Fried potatoes & aioli - 60
    Leaf salad - 50