• Food
    Banda spiced gin, raspberry & champagne - 160
    Chef's choice - 850, wine pairing - 1,600
    Sourdough & mushroom butter - 50
    Gazpacho - 50
    Salt cod croquetas & aioli - 120
    Fried goat's cheese & caponata - 120
    Ox tongue skewer & gremolata - 70 (each)
    Pizzetta, cavolo nero, onion & gorgonzola - 120
    Tuna tartare - 140
    Burrata, artichokes, peas, mint & lemon - 130
    Beetroot tart, straciatella & basil - 110
    Capocollo, taleggio, cashews, pear & rocket - 170
    Sqiud, chickpeas, green beans & fennel - 130
    Quail, grapes, radicchio & almond - 140
    Cannelloni, spinach, ricotta, parmesan & mushrooms - 140/270
    Gnocchi, ‘nduja, tomato & octopus - 140/270
    Pappardelle & goat ragu - 170/300
    Herb crusted barramundi, bisque, potato & asparagus - 280
    Tiger prawns, zucchini, capers & lemon butter - 280
    Pork neck, apple, cauliflower & guindillas - 350
    Lamb brisket, eggplant, tomato, olive & anchovies - 360
    Angus bavette, greens & gratin - 500
    Wagyu rib-eye - 1.900 ( for 2 )
    Charred greens, pumpkin & migas - 100
    Fried potatoes & aioli - 60
    Leaf salad - 50