• Food
    Limoncello spritz, luxardo maraschino & prosecco - 140
    Chef's choice - 850, wine pairing - 1,600
    Sourdough & mushroom butter - 50
    Gazpacho - 50
    Squash & gorgonzola croquettes - 110
    Fried squid, zucchini & aioli - 130
    Octopus & ox tongue skewer, salsa verde - 80 (each)
    Pizzetta, anchovies, cavolo nero & mozzarella - 120
    Chicken liver parfait & pickles - 120
    Burrata, peppers, chilli & rocket - 130
    Mushrooms, polenta, egg yolk & pecorino - 130
    Tuna tartare, tomatoes & saffron - 140
    Duck, garlic, chard & sage - 140
    Lamb, speck & caponata - 140
    Sacchetti, ricotta, peas & mint - 140/270
    Tagliatelle, yabbies, prawns & salt cod - 170/290
    Gnocchi, polpette, ‘nduja & basil - 150/280
    Herb crusted barramundi, lemon butter & asparagus - 280
    Tiger prawns, fregola, arthicokes & bisque - 280
    Poussin, mojo rojo, caulifllower & guindillas - 290
    Pork, lentils, zucchini & tomato - 340
    Angus bavette, greens & sweetcorn - 500/850
    Wagyu rib-eye - 1,900 (for 2)
    Charred greens, pumpkin & yoghurt - 90
    Fried potatoes & aioli - 60
    Leaf salad - 50