• Food
    Don julio añejo, pomegranate & hibiscus - 160
    Chef's choice - 850, wine pairing - 1,600
    Sourdough & mushroom butter- 50
    Zucchini flowers, goat's cheese & honey- 60 (each)
    Beef & asiatico arancini - 110
    Clam & prawn fritters, aioli - 120
    Pizzetta, zucchini, chilli & stracciatella - 110
    Swordfish crudo & bottarga - 130
    Burrata & caponata - 130
    Beetroot, brie, figs, mint & cashews - 110
    Tiger prawns, romesco & garlic - 180
    Octopus carpaccio, orange, chilli & fennel - 130
    Chicken liver parfait - 110
    Bruschetta, snails, pancetta & shallots - 110
    Pappardelle & beef shin bolognese - 170/290
    Ravioli, lobster, prawn, scallop & lemon butter - 190/310
    Gnocchi, wild mushrooms, taleggio & sage - 150/280
    Herb crusted baramundi & shellfish bisque - 280
    Whole snapper, tomatoes, olives & capers - 360
    Pork belly, sprouting cauliflower & salsa verde - 340
    Lamb shank, polenta & puntarelle - 360
    Duck breast, pearl barley & baby beans - 360
    Angus bavette, greens & potato gratin - 500/850
    Bone in wagyu rib-eye - 2.900 (for 3)
    Fried potatoes & aioli - 50
    Roast vegetables - 90
    Leaf salad - 50