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FoodBanda fine spiced gin, raspberry & champagne - 160Chef's choice - 850, wine pairing - 1,600Sourdough & chicken fat butter - 50Pumpkin fritti, straciatella & sage - 110Gazpacho - 50Beef arancini - 120Lomo & tomato toast - 180Pizzetta, ‘nduja, pork & mozzarella - 120Tuna crudo, kohlrabi, chilli & caperberries - 140Bruschetta ,ricotta, artichokes, zucchini & mint - 110Beetroot, radicchio & gorgonzola - 120Tiger prawns, orange, aioli, capers & dill - 180Octopus, potatoes, peppers, celery & basil - 130Duck, green beans, mustard & watercress - 140Lamb ribs, puntarelle, anchovy & olives -150Tagliatelle, squid, prawns & tomato - 160/290Agnolotti, cavolo nero, chard & mushrooms - 140/270Gnocchi, rabbit ragu & pecorino - 150/280Herb crusted barramundi, asparagus & lemon butter - 280Snapper, prawns, clams & chickpeas - 320Pork belly, agrodolce, cauliflower & pinenuts - 330Beef cheek, polenta, swiss chard & salsa verde - 340Angus bavette, greens & gratin - 500/850Wagyu rib-eye - 1.900 (for 2)Hispi cabbage, salmorejo & migas - 100Fried potatoes & aioli - 60Leaf salad - 50
