Bar Luma ✕ Red Genpowder

Event Date:
Saturday, 28th January 2026 - 6PM Onwards

Chris Smith
Executive Chef & Partner,
Red Gunpowder Pererenan, Bali

From Edinburgh to 12 years in Michelin-starred kitchens across London and Paris, Scottish chef Chris Smith now leads Red Gunpowder in Pererenan. His innovative approach combines French reduction techniques with Indian flavour profiles and Balinese spices, creating intense yet balanced dishes that showcase the very best of local ingredients.

Red Gunpowder serves Indian fusion cuisine in atmospheric style. Crimson hues pop against dark wood, and a sense of moody opulence transports you to a mystical, regal India from storybooks.