• Food
    Banda spiced gin, raspberry & champagne - 160
    Chef's choice - 850, wine pairing - 1,600
    Sourdough & chilli butter - 50
    Gazpacho - 50
    Gorgonzola & leek croquettes - 120
    Anchovies, tomatoes, celery & basil - 100
    Capocollo & tomato toast - 180
    Pizzetta, beef, onion, & scarmorza - 120
    Tuna tartare - 130
    Burrata, zucchini, mint, chilli & lemon - 130
    Pumpkin, goat’s cheese, beetroot & radicchio - 120
    Tiger prawns, bisque & aioli - 180
    Fried taleggio & caponata - 120
    Confit duck, green beans, radish & mustard - 140
    Cannelloni, spinach, ricotta, pecorino & mushrooms - 140/270
    Gnocchi, octopus, ‘nduja & tomato - 140/270
    Pappardelle & goat ragu - 170/300
    Herb crusted barramundi, asparagus & lemon butter - 280
    Grouper, zucchini flower, prawns & capers - 300
    Pork neck, apple, cauliflower & guindillas - 330
    Poussin, romesco & potatoes - 290
    Angus bavette, greens & gratin - 500
    Wagyu rib-eye - 1.900 (for 2)
    Eggplant, zucchini, salmorejo & migas - 100
    Fried potatoes & aioli - 60
    Leaf salad - 50