• Food
    Bloody shiraz gin, raspberry & champagne - 160
    Chef's choice - 850, wine pairing - 1,600
    Sourdough & chicken fat butter - 50
    Pumpkin fritti, straciatella & sage - 110
    Gazpacho - 50
    Beef cheek croquettes - 120
    Sardines, puntarelle, anchovy , olives & lemon - 110
    Pizzetta, ‘nduja, pork & mozzarella - 120
    Swordfish crudo, kohlrabi, chilli & caperberries - 140
    Ricotta, artichokes, zucchini & mint - 110
    Beetroot, radicchio & gorgonzola - 120
    Puntarelle, anchovy, olives & lemon - 110
    Tiger prawns, orange, aioli, capers & dill - 180
    Octopus, peppers & fregola - 130
    Duck, green beans, mustard & watercress - 140
    Culatello & tomato toast - 190
    Tagliatelle, squid, prawns & tomato - 160/290
    Agnolotti, cavolo nero, chard & mushrooms - 140/270
    Gnocchi, rabbit ragu & pecorino - 150/280
    Herb crusted barramundi & shellfish bisque - 280
    Whole snapper, agrodolce, spinach & pinenuts - 290
    Pork loin, chickpeas, cauliflower & salsa verde - 330
    Poussin, romesco & baby leeks - 290
    Angus bavette, greens & gratin - 500/850
    Wagyu rib-eye - 1.900 (for 2)
    Eggplant, salmorejo & migas - 100
    Fried potatoes & aioli - 60
    Leaf salad - 50