Luma Restaurant Combines Mediterranean Theme with Functionality and Contemporary Design

In recent years, the area of Canggu has grown to become the urban epicentre of the tropical island of Bali. Developing a unique identity that engages the modern travelers and the discerning local expat community in a highly competitive culinary scene becomes the primary intent of Luma’s architecture and interior.

The restaurant design combines both the seaside location and Mediterranean theme with the contemporary design and functionality found in hospitality venues in cities around the world. Luma creates a space that caters to the lifestyle of people in Bali, which often involves an element of co-working during the day, followed by socialising with friends in the evening.