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Good Times and a Side of Old-school Fun at BAR LUMA
Bringing a slice of Southern Europe to Canggu’s streets, LUMA has been pouring the flavours of the Mediterranean and delicious Indonesian ingredients into the island’s social dining scene. The refined creations dreamed up by acclaimed chefs Cameron Emirali (10 Greek Street, Soho) and Kieran Morland (Sangsaka, Merah Putih) find their perfect pair in this breezy, coastal-inspired hotspot.
LUMA is levelling up the chilled dining vibes by introducing a fresh concept: BAR LUMA. This exciting addition is bringing the cocktails, connections and ALL the good times right to your doorstep. Catch this new dining spot in Canggu at the restaurant’s front terrace, ready to seat 30 diners for golden hour sips, pre-dinner hangs, or a simple night out in Batu Bolong.
From Friendship to Feasts: LUMA’s Star Chefs Reignite Bali’s Culinary Experiences
Built on friendship, fire and a love for bold, ingredient-driven food, LUMA is the dining spot in Canggu you’ll want to keep an eye on!
Behind LUMA’s kitchen, two longtime friends and respected names in the culinary world, Cam Emirali and Kieran Morland, are now reunited in Bali. They’re serving diners passionate creations inspired by tasty Mediterranean flavours, made with premium local produce.