LUMA Canggu: When Old Friends Cook Together, Everyone Wins

Chefs Cam Emirali and Kieran Morland aren’t just business partners; they’re longtime friends. Cam made his name at 10 Greek Street, known for fresh, seasonal menus and that unfussy, flavor-first approach that sounds simple until you realize how hard it is to execute consistently. Kieran, meanwhile, built his reputation in Bali at Merah Putih and Sangsaka, pioneering modern Indonesian cooking rooted in native ingredients and wood fire.

LUMA marks their reunion, combining Cam’s European bistro background with Kieran’s deep knowledge of Indonesian ingredients. The result? A menu that evolves based on what’s actually in season, cooked over custom-built wood-fired ovens and charcoal grills that sit at the heart of the kitchen.