LUMA: Canggu's New Restaurant

Located on Batu Bolong in Canggu, the new restaurant will offer Mediterranean inspired food with strong focus on seasonal and local produce. Opening this month, Luma will serve simple, rustic dishes combining classic elements of the Southern Europe’s tradition with indigenous ingredients from Bali and the surrounding islands like fern tips, kenari nuts, banana blossoms, nutmeg fruit and cassava leaves.

The menu will change weekly and include daily specials. Expect dishes like seaweed wrapped prawns, romesco and kenari; malfatti, mushrooms and fern tips; Batik lobster risotto, zucchini flowers, chilli butter; Wagyu flat iron, mustard, bone marrow and cassava as well as classics like grilled octopus, orzo and squid ink aioli and lamb shoulder, garlic, sprouting broccoli and anchovy.