Introducing BAR LUMA: A New Chapter from the LUMA Bali

Tucked away in the lively heart of Canggu, LUMA is a restaurant inspired by the sun-drenched coasts of Southern Europe, where the flavours of the Mediterranean meet the rich bounty of the Indonesian archipelago. Opened by acclaimed chefs Cameron Emirali (10 Greek Street, Soho) and Kieran Morland (Sangsaka, Merah Putih), LUMA combines rustic simplicity, seasonal ingredients, and refined technique. The duo share a passion for bold, produce-led cooking — an approach that has helped shape LUMA into one of the area’s most beloved dining destinations.