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New Restaurants in Bali 2025: Latest Openings
Nestled in the bustling heart of Canggu, BAR LUMA is the latest expansion of the popular Mediterranean restaurant LUMA. The new bar is set on the street front of LUMA’s terrace, inviting guests to indulge in easy drinks, sunset sessions, and old-school vinyl.
The brainchild of acclaimed chefs Cameron Emirali and Kirean Morland, LUMA combines rustic simplicity, seasonal ingredients, and refined technique. With a menu that evolves weekly, LUMA’s breezy, coastal-inspired design and easy-going elegance beckon long lunches, lively dinners, and everything in between, and the addition of BAR LUMA extends on these experiences.
Discover The Sound, Taste & Feeling Beyond The Plate at LUMA
Nestled along Batu Bolong, the Mediterranean-inspired LUMA beats with a Canggu rhythm in its interconnected pulses of food, design, music and people. As such, it’s a restaurant that goes beyond the dinner plates to be a hot spot for its flavours and atmosphere.
Behind LUMA is Chef Cameron Emirali, from London’s 10 Greek Street, and Chef Kieran Morland, known for Merah Putih and Sangsaka. Renowned for their ability to bring simplicity to life, they’ve collectively built a grounded and adventurous spot that fuses Bali soul with Southern European heart.